January’s Featured Recipe: Turkey Chili


  • 1 lb of ground turkey
  • 1 can black beans
  • 1 can red beans
  • 1 can kidney beans
  • 1 can corn
  • 4 cloves minced garlic
  • 1 medium sliced onion
  • 1 can peeled tomatoes
  • 1 can diced tomatoes
  • 2 cups chicken stock
  • Several pickled jalapenos (if desired)
  • 1 packet of chili seasoning
  • 1 packet of taco seasoning


  1. Saute ground turkey, onions, garlic and taco seasoning
  2. Transfer ground turkey mixture to a large pot with remaining ingredients – stir to combine
  3. Salt and Pepper to taste
  4. Bring chili to a boil and simmer for 3-4 hours (if wanting to slow cook) or serve immediately
  5. Garnish with preferred toppings

Garnishes: Avocado, tortilla chips, sour cream and shredded cheese

Recipe of the Month – Carrots

The carrot is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.

They also have a number of health benefits. They’re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. What’s more, their carotene antioxidants have been linked to a reduced risk of cancer.

See here for more information. I hope you enjoy some carrots this Thanksgiving.